Export Business


We are experienced exporter of Ethiopian organic agricultural products to the world market. All of our agricultural products are tested and accepted by Ethiopian commodity exchange authority laboratory grade for specialty taste.


Coffee Export 
One of our famous export businesses is Ethiopian specialty coffee. We export specialty Coffee of Yirgachefee, Sidamo, Limu, wollega and Harrar to world market

Coffee

Yirgacheffe Coffee

Description 

spicy and fragrant, and are frequently reviewed and rated as some of the highest quality Arabica coffees in the world. Their premium reputation also often means they carry a premium price,

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Growing Altitude: 1,700 - 2,200 meters above sea level
Arabica Variety: Heirloom Varietals
Harvest Period: October - December
Milling Process: Washed, Sun-dried
Aroma: Floral, Sweet
Flavor: Complex, Fruity, Tea, Floral, Lemon

Coffee

Limu Coffee

Description 

The brewed cup is distinguished by its well-balanced body (mouthfeel) and noticeable winey and spicy flavors, often fruit-toned, pleasantly sweet and vibrant with floral overtones.

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Limu coffee is grown at elevations ranging from 3,600 to 6,200 feet in southwest/southcentral Ethiopia producing medium-sized coffee beans with a distinctive roundish shape.

Coffee

Sidamo Coffee

Description 

Best known for its rich, full body (mouthfeel), sweet and complex flavor, low acidity, floral aroma, and an finish that is bright and soft.

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Growing Altitude: 1500-2220 meters above sea level
Arabica Variety: Heirloom Ethiopian Varieties
Harvest Period: October - January
Milling Process: Fully Washed, Dried on Raised Beds
Aroma: Floral, Slight Woody
Flavor: Lemon, Cane Sugar, Berries
Body: Medium, Smooth
Acidity: Winey

Coffee

Harar Coffee

Description 

Heavy-bodied, spicy and fragrant, Ethiopian Harrar coffee is a wild and exotic dry processed (natural) Arabica coffee that is grown on small farms in the Oromia region

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Growing Altitude: 1510 - 2120 meters above sea level
Arabica Variety: Wild Ethiopian Varieties
Harvest Period: October through February
Milling Process: Natural, Sun-dried
Aroma: Berry, Earthy, Chocolate
Flavor: Typical moka flavor, marked blueberry and blackberry
Body: Heavy body

Coffee

wollega Coffee

Description 

Best known for its rich, full body (mouthfeel), sweet and complex flavor, low acidity, floral aroma, and an finish that is bright and soft.

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Growing Altitude: 1500-2220 meters above sea level
Arabica Variety: Heirloom Ethiopian Varieties
Harvest Period: October - January
Milling Process: Fully Washed, Dried on Raised Beds
Aroma: Floral, Slight Woody
Flavor: Lemon, Cane Sugar, Berries
Body: Medium, Smooth
Acidity: Winey


We have close collaboration with farmer's to satisfy our customer’s requirement and we are dedicated to support farmers and their association









Our Washed Coffee Processing

Coffee production process

Proccess
1

Coffee bean collaction

2

Pre proccessed coffee draining

3

Bean washing

4

Washed coffee draining

5

Packing 

Our business includes:

Soap and detergent factory, Corrugated iron and nail factory, Ethiopian specialty Coffee and Oil seeds export, Infant milk formula, motor vehicles and spare parts import business.

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